Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants

This is the best vegetarian/vegan cookbook that I have on my shelf! Rarely do I find a recipe that my family doesn't like. Last night we had the Oatburgers and they were wonderful! Even my picky 3-year old was asking for seconds (and thirds). We are changing our eating habits and trying to live a vegan lifestyle. This cookbook has made it very easy to enjoy yummy, good food without feeling deprived.



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Features the remarkably delicious, healthful and nutritious food that is served in the Country Life Restaurants. 6 x 9 180 pages

Customer Review

This is the best vegetarian/vegan cookbook that I have on my shelf! Rarely do I find a recipe that my family doesn't like. Last night we had the Oatburgers and they were wonderful! Even my picky 3-year old was asking for seconds (and thirds). We are changing our eating habits and trying to live a vegan lifestyle. This cookbook has made it very easy to enjoy yummy, good food without feeling deprived.

Country Life Cook Book an alright buy...great buy for the beginner - Lucielle Cook -
I have been reseaching a lot of cookbooks over time and this one offers some ideas on tried and true recipes. While it is a good addition to my cookbooks had I had the chance to look at it first hand I would have quickly realised that I already had most of the recipes contained...This book on the other hand would be wonderfull for someone starting out going vegtarian. If you get this book make sure to tweek the flavors in it as I find them to be a bit bland...though for my tastes I perfer rock your socks off flavors, and heat so that is just a personal prefrence. This book personally is a good buy.

Country Life Cookbook - Mojave Desert California - California
Now here is a little cookbook that should be in every nature lover vegetarians kitchen. So many basic healthful recipes. Many have become a favorite. No preservatives, most made from scratch. Opens a whole new world to country life. I recommend this book to those serious about making positive changes in their eating habits!

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Cooking with Two Snooty Chefs: Gourmet Seasonings and Other Uppity Selections

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Are you in a hurry to cook a quick meal at home? The Two Snooty Chefs shows you the easy way to bring healthy flavorful cooking to your dining room table. You will love their recipes with a snooty twist. The cookbook includes soups, salads, entrées, side dishes and desserts. Enjoy the snooty way to cook and you will never go back to plain ordinary tasting food. You will be able to grill, bake and roast with the best. Our chapter 1 “Wanna Be Snooty” will show you the easy way to healthy cooking. If you can start a fire or turn on the oven, pull out a fry pan, brush with oil, coat some kind of food item, and pop it in the oven or on the grill then you too can enter the land of great tasting food. It is all about use herbs and spices. Now that’s not snooty, that’s easy. Let’s have some fun and start cooking.

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Straub's Original Recipe BBQ Sauce - 38 oz

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Straub's brings you delicious BBQ sauces that will have you coming back for more. Stick with our great tasting Original sauce or taste one of our specialty sauces.

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Budweiser Barbecue Sauce and Food Basket - Great Gift Idea for Men!

Budweiser Barbecue Sauce and Food Basket - Great Gift Idea for Men! Features

• It's Bud Time somewhere isn't it?
• We've compiled a truly unique gift for that beer loving guy by taking a galvanized tub (that makes a great beverage holder when filled with ice!) filled to the brim with a delicious variety of Budweiser barbecue treats.
• Sorry, no alcohol is included in this gift basket - just great gourmet treats he will LOVE!
• Each gift is carefully hand crafted with attention to detail and includes a personalized gift message from you.
• To determine when your gift will be delivered, please review the shipping rates and policies link below:

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It's Bud Time somewhere isn't it? We've compiled a truly unique gift for that beer loving guy by taking a galvanized tub (that makes a great beverage holder when filled with ice!) filled to the brim with a delicious variety of Budweiser barbecue treats. Sorry, no alcohol is included in this gift basket - just great gourmet treats he will LOVE! Each gift is hand crafted with attention to detail, tied with ribbon and includes a personalized gift card message from you to convey your best wishes. We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.

Ingredients: Galvanized Metal Gift Tub; Budweiser Hot Wing Sauce; Budweiser Barbecue Sauce; 3 Pepper Water Crackers; Smokey Cheddar Cheese Stick; Hickory Cheese Stick; Beer Nuts; Pimento Stuffed Olives; Hot Jalapeno Chips; BBQ Made Easy Cook Book; Sweet N Hot Braising Mustard; Sliced Smoked Sausage; BBQ Hand Towel; and BBQ Hot Pad.

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Cooking for David: A Culinary Dialysis Cookbook

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Cookbook facts: Published September 2000: the newest, most up-to-date dialysis cookbook available.

272 pages

12 chapters with dividers.

Top-quality padded, laminated linen spill proof cover.

3-Ring loose leaf binder that opens so you can add new upcoming recipes from our website.

Pre-planned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals. Guidelines for food selection, preparation and portioning for the dialysis diet.

Renal Dialysis Food Pyramid pull-out included with every book.

A handy "E-Zel" cookbook stand included with every book.

160 tested recipes.

A complete nutrient analysis for each recipe includes: Sodium Potassium Phosphorus Protein Fat Calories Carbohydrates Cholesterol National Renal & Renal Diabetic Food Choices

High and low Sodium, Potassium and Phosphorus food lists...not just what you can't eat, but also what you can!

Nutrient comparisons between Cooking for David's recipes and common commercially prepared equivalents.

Quick recipe index of: Easy-to-make recipes Recipes that are good when you're having company Great-for-leftovers recipes Low-budget recipes Lowest Potassium and Phosphorus recipes

Helpful information for locating and using special dialysis-friendly ingredients, such as Vitamite® 100 2% milk substitute.

Explanation of the Renal Diet Prescription.

Customer Review

Excellent receipes and full of very useful information laid out so the user can not only comprehend easily but use as a daily resource. Professionals sho saw this cookbook were inpressed by its depth.
Highly recommended.

Dialysis - learning to eat different - Living Life - Oak Ridge, TN
This cookbook is wonderful for those who must learn to eat differently due to the contraints of dialysis.

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Backyard BBQ: The Art of Smokology

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BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.
Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book

Customer Review

I got this book for Christmas after I had several trial and error attempts to use my smoker with just OK results. What a difference this book has made for me. I have always BBQ'd burgers, steaks, chicken and love to cook with my grill, but this book narrows in on smokers and smoking techniques. It has many tips, how-to suggestions and has recipes for rubs, marinades, sops, sauces, and sides, and how and when to use them, different smooking woods, using brine, on and on. Not too wordy, easy to follow, and he explains "why?" a lot, such as "why you should not use too much salt in a rub" (like all the store-bought rubs have). This book breaks down all the variables of smoking and puts them together when you get to the recipes and instructions.

Great book for all experience level smokers. And it absolutely does not matter how fancy/expensive your equipment is. You will learn a lot from the book. I would still be floundering around without it. Although there are more ways to smoke than the author's, and like any cookbook you will adopt your own likings for spice and techniques, especially if cooking outside is fun for you. One example is that I usually allow for a little more time and a lower temperature than he does, "low and slow!"

This book is must for your cooking/BBQ library, even if you don't own a smoker, brousing through this will get you searching on amazon or home depot/lowes for a starter.

The book has info about poultry and fish too, but mostly focuses on beef and pork. Everything that has come from my smoker since I got the book has been fantastic! So far that's brisket, baby back ribs, beef short ribs, beef jerky, and smoked salmon. Just FYI, my set up is simple: smoker box 16"16"x3ft with side and top vents and a gauge, propane burner with valve, wood chip box, water pan, and three stainless racks. Once I get the temp lined out it's usually is rock steady (unless I run out of propane, argghhh, thus the 2nd tank). Amaze yourself and your friends.

Good luck to all smokers!!

Most Useful Book on the Subject of Smoking Food - Daktota Dad - South Dakota
I have read 5 books on the subject matter of smoking food and this is by far the most practical book on the subject matter. I am new to smoking food and was pleased to find true guidelines to use as a reference. Most other books never gave time/temps for various foods which is frustrating for someone new to this. This author is truly experienced and you can trust his advice and he gives specific times for when to add rubs/brines, specific times for smoke cooking. (His advice is not limited to these subjects by any measure, these were major shortcomings of other books that I have read). I learned more reading this book then all the other 4 books on the subject matter combined. I sought books out because I found so much conflicting advice on the internet, this book will remove the confusion while saving your precious $ by not wrecking expensive meats.

Backyard BBQ: The Art of Smokology - B. Hicks - Bakersfield CA
Lots of bbq recipes. Some comments by the author contradict his recipes.
Don't use garlic salt or onion salt and then have a recipe with both in it!
But mostly lots of good stuff. It's up to you to sort out and modify what you want to use in your QUE.

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